Weekly Meal Plan #6 | The Recipe Critic

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Get ready for some seriously delicious meals with Weekly Meal Plan #6! I have chicken, shrimp and fresh salads on the menu and you will love every bite.

Each recipe is planned and prepared to be simple and easy with minimum amount of ingredients. Cook up these meals with some delicious sides like this Roasted Lemon Honey Garlic Asparagus!

5 picture collage for meal plan with graphic week 6 meal plan with shopping list. 5 picture collage for meal plan with graphic week 6 meal plan with shopping list.

Here are my weekly meal plans to make your life easier! It serves 5 meals that serve 4-6 (depending on whether you’re feeding adults or kids) and it includes a shopping list!

Don’t like something on the menu? Don’t worry! I have a weekly meal plan coming up every week and you can change and replace any meal you want! If you want to make sure you receive all the meal plans every week, sign up for my newsletter here!

Cajun Shrimp and Sausage Vegetable Skillet

Cajun Shrimp and Sausage Vegetable Skillet is the best 20-minute meal with shrimp, sausage, and summer vegetables packed with great Cajun flavor. It makes a great low carb meal and is great for meal prep too!

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Crack Pot Salisbury Steak

Make dinnertime easy with this Crackpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion and mushroom gravy. It’s a no-fuss dinner that’s so hearty and delicious!

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Crack the chicken sliders

These Cracked Chicken Sliders are a crowd pleaser! Hawaiian sweet rolls topped with creamy ranch chicken and bacon, brushed with a buttery Parmesan glaze and baked to golden perfection!

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Crockpot White Chicken Chili

Get ready to enjoy a delicious meal with my easy Crackpot White Chicken Chili recipe! Combine chopped onions, garlic, spices, rotisserie chicken, green peppers, beans, and chicken broth in your slow cooker. This hearty dish promises a delightful combination of flavors and textures that make for a perfect meal!

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Grinder salad

This grinder salad is a deconstructed version of the classic sandwich made with lettuce, Brussels sprouts, salami, ham, provolone and fresh vegetables. It’s all coated in a creamy, delicious dressing that you just can’t get enough of!

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Delicious side dishes

Why you should meal plan

Weekly Meal Plan #6 is one of many plans I have that will help you in so many ways!

  • Healthy: A meal plan can help you make sure you’re eating a balanced diet. You can control portions and choose nutritious ingredients, keeping you and your family on track with your health goals.
  • Saving money: By planning your meals, you can create a perfect shopping list, which means fewer impulse buys and less wasted food. This will keep your grocery bill under control and help stretch your budget.
  • Saves time: Knowing what you’re going to cook each day is the daily “what’s for dinner?” Protects you from stress You can also prepare meals in advance, freeing up time on busy weekdays.
  • Reduces stress: Having a plan means fewer last-minute trips to the grocery store and no more scrambling to figure out dinner. You’ll feel more organized and less restless.
  • you Eat well: With a plan, you’re more likely to make thoughtful food choices, avoid takeout, and introduce variety into your meals. It’s a great way for you and your family to enjoy delicious, home-cooked meals more often.

I’ve made it as easy as possible by providing a free shopping list that’s easy to print and will make your grocery shopping days even easier.

Printable menu and shopping list. Printable menu and shopping list.

Storing leftovers

I only plan meals Monday-Friday because sometimes we have plans for the weekend or I have leftovers, we need to wrap up the week! If you have leftovers, be sure to store them properly in an airtight container in your fridge.

Post updated on May 30, 2024

Originally posted on July 25, 2015



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