Garlic Parmesan Baked Potato Slices

Roasted Parmesan Garlic Potato Chips So So easy and tastes the best! These crispy wedges are roasted to perfection and are guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!

These baked potato wedges are always a hit with my family. We love them even more with some homemade dipping sauces! Try Mumbo Sauce, Cannes Sauce or Comeback Sauce!

Garlic Parmesan Baked Potato Slices

Craving good crispy, cheesy goodness? Look no further than these Garlic Parmesan Baked Potato Chips! They’re one of my go-to appetizers, and once you try them, I know you’ll love them just as much.

They are also very easy to make! Toss some potato wedges with olive oil, garlic powder, Italian seasoning and Parmesan cheese and bake until golden brown. They are the perfect side dish for any meal or a delicious snack on their own. So grab your favorite dipping sauce- ketchup, fry sauce, whatever you like! They will surely satisfy your cravings for a salty snack and have you reaching for another one.

List of ingredients

Here are some simple ingredients to give your potato wedges the best flavor and texture possible! Measurements for each ingredient are on the recipe card at the end of the post.

• Russet potatoes, These are the potatoes you want for wedges – big and for the best crisp batter. Yukon potatoes are another type of starchy, buttery potato that works well.
• Olive oil: Coats the wedges and helps them get nice and golden brown.
• Garlic Powder: For a punch of delicious flavor! You can also go bold and use fresh minced garlic instead.
• Italian seasoning: A blend of herbs like oregano and basil help infuse the flavor.
• Parmesan Cheese: Melted, salty cheese makes baked potato wedges taste so good.
• Seasonings of Salt: Easy spices to make all the other flavors pop! Add as much or as little as you like.
• Fresh parsley (optional): The top is trimmed for garnish.

How do you make Baked Parmesan Garlic Potatoes?

These potato wedges are no fuss and easy to make. You get a crispy outer layer without the hassle of frying them in oil!

1. In a preheated oven, prepare the wedges: Preheat oven to 400 degrees Fahrenheit. Cut each potato in half lengthwise. Then cut each half into three pieces.
2. Mercury: Add potato slices, olive oil, garlic powder, Italian seasoning, salt and pepper to a large bowl.
3. baked: Arrange potato skins in a single layer on a 15x10x1-in. A baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they turn golden brown and crispy.
4. Have fun: Garnish with fresh parsley and serve with ketchup, ranch or sauce of choice.

Dipping sauces to serve your baked potato wedges

These Garlic Parmesan Baked Potato Wedges are great on their own, but also good paired with a thick, flavorful sauce. Here are some of my favorites!

Dressings, sauces and dips

Boom Boom Sauce

5 minutes

Dressings, sauces and dips

White BBQ Sauce

5 minutes

Dressings, sauces and dips

Remoulade sauce

5 minutes

Dressings, sauces and dips

Polynesian sauce

5 minutes