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This delicious bourbon marinade adds incredible flavor and tenderizes any meat you cook, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic, and bourbon to infuse every piece of meat with the perfect savory, sweet, and savory flavor.
To give your meat the best flavor and texture, a good marinade is essential. A store-bought marinade is convenient, but homemade is easy and adds even more flavor! A few more recipes to try: Steak Marinade, Pork Chop Marinade, and Chicken Marinade!
Bourbon Marinade Recipe
Bourbon marinade enhances your meat and vegetables with the greatest, perfectly balanced flavor! You can easily whip up this major flavor booster in just 5 minutes with 5 simple ingredients! Even if you don’t like whiskey, you’ll be surprised at how wonderful the combination of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and fresh garlic can be on delicious grilled steaks, chicken or oven roast pork chops. .. It’s also great with vegetables and seafood like shrimp and salmon!
You’ll want to use it on everything! Every bite bursts with amazing flavor and texture. Whether you cook on the grill, in the skillet, or in the oven, this marinade will be your new go-to! Just mix a few ingredients, marinate your meat, cook to perfection and enjoy a successful dinner that everyone will love!
Ingredients required
One of the best parts about this bourbon marinade recipe is that it only requires a mixture of a few ingredients you already have in your kitchen! All individual measurements are found on the recipe card below.
- Bourbon: Use any brand to add core flavor and break down the enzymes in the meat, yielding tender, juicy results every time!
- Brown Sugar: Adds a bit of sweetness and balances the rich, tangy notes of bourbon, vinegar and Worcestershire sauce, plus it caramelizes nicely on the grill. Dark brown sugar will give you more caramel flavor but you can use dark or light brown sugar.
- Apple Cider Vinegar: Having some acid in your marinade is essential to tenderize the meat. Plus, apple cider vinegar has a bright flavor that cuts through any harshness from the bourbon.
- Worcestershire Sauce: Adds a mixture of vinegar, garlic, chilies, molasses and more to your marinade to give it a wonderful umami flavor.
- Garlic: Fresh garlic is a must to infuse the meat with delicious flavor!
How to Make Bourbon Marinade
It’s not that easy! Mix all the ingredients in a bowl! You’ll never buy store-bought marinade again.
- whisk: In a medium bowl, whisk together whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic.
- Marinate: Pour the marinade into a sealable bag, add your meat or vegetables of choice and seal the bag. Allow to marinate for at least an hour.
- Cooking: Grill, bake or cook your marinated meat and enjoy!
Helpful tips
The sweet and savory bourbon marinade gives the meat a wonderful flavor and makes it tender and juicy when cooked. Use these tips and tricks to make sure your meat and seafood are perfect!
- Ways to use: This marinade is great for chicken, steaks, pork chops, vegetables, and roasts!
- Massage with meat: Before sealing the bag or container, take a moment to massage the marinade into the meat. This ensures that every area is fully coated, which helps the flavors sink in better.
- Marinate overnight: You can leave the meat to marinate overnight, if so, refrigerate.
- Container for Marinating: You don’t have to use a plastic bag to marinate, I prefer to use one because it’s easier to clean, but you can use a glass, ceramic or plastic container.
Store the marinade
- In the refrigerator: Homemade marinade will keep in an airtight container in the fridge for up to 2 weeks. However, once the marinade is mixed with raw meat or fish, it should be discarded.
- In the freezer: Place in a freezer-safe Ziploc bag and freeze for 3-6 months.
More marinade recipes
A great marinade can make all the difference to your meal! It makes the meat flavorful, tender, and moist for the most delicious! Try these other tried and true fan favorite marinades!
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- In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic.
- Pour the marinade into a sealable bag, add your meat or vegetables of choice and seal the bag. Allow to marinate for at least an hour.
- Grill, bake or cook your marinated meat and enjoy!
You can leave the meat to marinate overnight, if so, refrigerate.
You don’t have to use a plastic bag to marinate, I like to use it because it’s easier to clean, but you can use a glass, ceramic or plastic container.
Calories: 128kilocaloriesCarbohydrates: 23gProtein: 0.1gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.002gSodium: 96mgPotassium: 93mgFiber: 0.02gSugar: 22gVitamin A: 6IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Nutritional information is calculated automatically, so it can only be used as an approximation.
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